Foods in Nigeria

Demographics:

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Starchy foods like yam, cassava, plantains, rice, and beans figure prominently in the Nigerian diet. They’re often consumed with a wide array of hearty soups and stews made with different types of meat and vegetables. Nigerians are fond of vegetable stews and typically consume it several times a week.

Who W e Are

Abba comprises of four autonomous communities; Umuokwara Abba, Umudurunna Abba, Ekitiafor Abba and Ogwuaga Abba Autonomous Communities. Despite the four autonomous communities, Abba has the grand vision of strengthening our unity to more effectively and manage our affairs, to the overall progress of Abba. Our communities work earnestly to harness our strength as one people.

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